6. Low-carb keto-friendly pizza
Make your own gluten-free pizza dough with this delicious keto-friendly recipe.
Low-carb keto-friendly pizza
Ingredients
- 140g (1 1/3 cups) coarsely grated Devondale Mozzarella Cheese Block (500g)
- 55g (1/2 cup) almond meal
- 2 tbsp cream cheese
- 1 egg
- 80ml (1/3 cup) tomato pasta sauce
- 40g (1/3 cup) sliced Devondale Mozzarella Cheese Block 500g
- 4 thin slices prosciutto
Fresh basil leaves, to serve
Instructions
Place the grated mozzarella, almond meal and cream cheese in a microwave-safe bowl. Microwave on HIGH (100%) for 1 minute, stirring halfway, or until melted and combined. Add the egg and working quickly, beat vigorously with a wooden spoon until combined.
- Preheat oven to 200/180C fan forced. Place the ‘dough’ between 2 pieces of baking paper and roll to line a 32cm pizza tray. Remove the top piece of baking paper and slide the dough with the bottom piece of baking paper onto the pizza tray. Prick with a fork. Bake for 10 mins or until puffed and golden.
- Use the paper to slide the pizza from the tray. Flip back onto the tray to cook the other side. Cook for a further 5 minutes or until the top is golden. Spread lightly with tomato pasta sauce and top with sliced mozzarella. Bake for 3-4 minutes or until the cheese has melted. Drape with prosciutto and scatter with basil leaves.
Notes
Recipe may contain peanuts, tree nuts, milk, egg and lactose.
Tip: We used a cherry tomato pasta sauce for added texture. If you need this to be gluten-free make sure you use a gluten free sauce.
You may not want the extra cheese as the base is really filling!
Nutrition
- Calories: 300